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I need a recipe on how to cook churros that works

MagneticMC

Member
Can someone link me one because I’m feeling like having some churros. If you know how to make donuts too that would be nice. I need to make everything in under 40 mins btw
 

FreshFrenchCrab

Well-Known Member
INGREDIENTS
  • Corn, grapeseed, canola or other neutral oil for frying
  • ½ cup plus 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • ½ cup or 1 stick butter
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 3 eggs
PREPARATION
  1. Add enough oil to a large saucepan or deep skillet to come to a depth of at least 2 inches; heat to about 350 degrees. Mix 1/2 cup sugar and the cinnamon together on a large plate.
  2. Combine remaining sugar, butter, salt and 1 cup water in a saucepan over high heat, and bring to a boil. Turn heat to low, and add flour, all at once. Stir constantly until mixture forms a ball, about 30 seconds. Remove from heat, and beat eggs one at a time into mixture, stirring until smooth after each addition.
  3. Spoon dough into a pastry bag with a large star tip (or simply drop spoons full of batter into oil). Press strips of dough about 4 inches long into hot oil. Cook as many as will fit comfortably at once, turning as they brown, 5 to 10 minutes each.
  4. Remove churros from oil, and drain on paper towels, then immediately roll them in cinnamon-sugar mixture. Serve hot or warm.

Move to off topic @tooooooooooofast
 

Birhak

Active Member
INGREDIENTS
  • Corn, grapeseed, canola or other neutral oil for frying
  • ½ cup plus 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • ½ cup or 1 stick butter
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 3 eggs
PREPARATION
  1. Add enough oil to a large saucepan or deep skillet to come to a depth of at least 2 inches; heat to about 350 degrees. Mix 1/2 cup sugar and the cinnamon together on a large plate.
  2. Combine remaining sugar, butter, salt and 1 cup water in a saucepan over high heat, and bring to a boil. Turn heat to low, and add flour, all at once. Stir constantly until mixture forms a ball, about 30 seconds. Remove from heat, and beat eggs one at a time into mixture, stirring until smooth after each addition.
  3. Spoon dough into a pastry bag with a large star tip (or simply drop spoons full of batter into oil). Press strips of dough about 4 inches long into hot oil. Cook as many as will fit comfortably at once, turning as they brown, 5 to 10 minutes each.
  4. Remove churros from oil, and drain on paper towels, then immediately roll them in cinnamon-sugar mixture. Serve hot or warm.

Move to off topic @tooooooooooofast
Sounds about Portuguese
 

Twooze

Member
1. Make a quick run to olive garden
2. Act like you're actually going to eat there, but just get yo'self some free bread sticks and leave all shady like
3. Take the bread sticks home, drown them in cinnamon sugar
4. Heat at 350 degress for 10 minutes
5. Enjoy
 

Cal2030

Member
INGREDIENTS
  • Corn, grapeseed, canola or other neutral oil for frying
  • ½ cup plus 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • ½ cup or 1 stick butter
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 3 eggs
PREPARATION
  1. Add enough oil to a large saucepan or deep skillet to come to a depth of at least 2 inches; heat to about 350 degrees. Mix 1/2 cup sugar and the cinnamon together on a large plate.
  2. Combine remaining sugar, butter, salt and 1 cup water in a saucepan over high heat, and bring to a boil. Turn heat to low, and add flour, all at once. Stir constantly until mixture forms a ball, about 30 seconds. Remove from heat, and beat eggs one at a time into mixture, stirring until smooth after each addition.
  3. Spoon dough into a pastry bag with a large star tip (or simply drop spoons full of batter into oil). Press strips of dough about 4 inches long into hot oil. Cook as many as will fit comfortably at once, turning as they brown, 5 to 10 minutes each.
  4. Remove churros from oil, and drain on paper towels, then immediately roll them in cinnamon-sugar mixture. Serve hot or warm.
Move to off topic @tooooooooooofast
I tried this recipe and it works great! although I found that only cooking them 5-6 minutes works best and resulted in a smooth inside but still crunchy outside! would highly reccomend
 
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